What is a common practice to prevent pest infestations in stored products?

Implementing good sanitation and regular inspections is a foundational practice in preventing pest infestations in stored products. Maintaining cleanliness in storage areas minimizes food sources and harborage for pests, which are attracted to spills, food residues, and poor storage conditions. Regular inspections allow for the early detection of any signs of pests or damaging conditions, enabling prompt action to be taken before an infestation develops. By establishing these practices, businesses can effectively safeguard their products against pest entry and proliferation, creating a proactive approach to pest management that is both sustainable and efficient.

While other practices like pest control treatments, chemical deterrents, and physical barriers can contribute to pest prevention, good sanitation and inspections address the root causes of infestations and create an environment less conducive to pest survival and reproduction.